Description
The Stainless Meat Tenderiser has been designed to be used when Frying / Grilling or on the Barbecue.
Made from 2.0mm 1.4622 Stainless Steel the Meat Tenderiser is for resting your meat once cooked, it can be warmed up with hot water in your sink while cooking or on your BBQ to between 45c to 55c to ensure your meat tenderises as it rests catching the juice to make gravy.
The Meat Tenderiser comes with 2 Thermostats that can be used to measure the temperature of your meat while resting.
Simply wash in hot soapy water before and after using your meat tenderiser.
